About Us

Our Mission

The Coalition to Stop Restaurant Tariffs represents restaurants and suppliers in all 50 states. Led by renowned chefs and restaurant owners, the coalition seeks an end to tariffs on European food, wine, and spirits that harm small and independent restaurant owners already struggling to survive the debilitating Covid-19 pandemic.

Leadership Team

Daniel Boulud

Chris Bianco

Nina Compton

Mark Firth

Andrew Fortgang

Thomas Keller

Cheetie Kumar

Mike Lata

Neal McCarthy

Danny Meyer

Kwame Onwuachi

Steven Satterfield

Chris Shepherd

Alice Waters

Mashama Bailey & Johno Morisano

Grant Aschatz/Nick Kokonas

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